Moist Banana Bread Recipe
I was in the mood for a good Moist Banana Bread Recipe yesterday as mine was getting a little boring and then I decided to make some research & I altered to my taste. It's really good! Now I have the best ones of moist banana bread recipe.
There are many moist banana bread recipe available out there, and you might want to try out a few before you settle on a moist banana bread recipe that delights your heart. Unless you have actually tasted moist banana bread recipe, that is - you might possibly have no idea how delicious it can be.
Today, we have put our top moist banana bread recipe for you to enjoy. In fact, these moist banana bread recipe continue to get great reviews.
This is the Moist Banana Bread Recipe that I'll be using as the basis for my healthy Moist Banana Bread Recipe experiments.
Ingredients for Moist Banana Bread Recipe:
2 c. overripe bananas, mashed
1 1/2 c. unbleached all-purpose flour
1/2 c. butter
2 eggs, beaten
1 c. sugar
1 teasp. vanilla
1 teasp. baking soda
1/2 teasp. salt
Method of preparation for Moist Banana Bread Recipe:
Preheat oven to 350°. Cream butter & sugar together with a wooden spoon. Add beaten eggs & mix them in.
Add baking soda, vanilla, salt, mashed bananas & flour. Mix everything well. There may be a few small banana lumps, so if you prefer a perfectly smooth batter you can use a mixer.
Pour mixture into a loaf pan & bake at 350° about 90 mins or until a toothpick comes out clean. Make certain to start checking for doneness at approximately 60 mins. Serve Moist Banana Bread Recipe.
If you're looking to bake a moist banana bread recipe, the darker your banana the better. Over-ripe bananas add a lot of moisture to baked goods.
Ingredients
* 1/2 cup butter
* 2 eggs
* 3 large very ripe bananas
* 1 1/2 tablespoons sour cream or buttermilk
* 1 teaspoon fresh lemon juice
* 1 cup sugar
* 2 cups flour
* 1/2 teaspoon baking soda
* 1 1/2 teaspoons baking powder
* 1 cup chopped nuts (optional)
Directions
1.
1
combine dry ingrediants in large mixing bowl.
2.
2
Place butter,eggs,bananas,sour cream,and lemon juice in blender or work bowl of food processer,whirl until smooth.
3.
3
Pour over dry ingrediants,add nuts and stir until just moist.
4.
4
Pour into greased loaf pan.
5.
5
Bake in 350 degree oven for 55-65 minutes or until skewer inserted comes out clean.
This is the banana bread recipe that I'll be using as the basis for
my healthy banana bread experiments. It's a very moist bread thanks to
the two cups of mashed bananas it contains. It's also pretty easy to
make.
In the coming days I'll be posting variations on this basic banana
bread recipe to accommodate different dietary restrictions: dairy free,
vegan, gluten free, sugar free, etc.
This is the recipe I used before I stopped eating dairy products.
Nowadays I make a dairy free version, which I'll be posting shortly.
Ingredients
2 c. overripe bananas, mashed
1/2 c. butter
1 1/2 c. unbleached all-purpose flour
2 eggs, beaten
1 c. sugar
1 tsp. baking soda
1 tsp. vanilla
1/2 t. salt
Directions
Preheat oven to 350 degrees.
Cream butter and sugar together with a wooden spoon. Add beaten eggs and mix them in.
Add vanilla, baking soda, and salt.
Add mashed bananas and flour and mix everything well. There may be a
few small banana lumps but that's okay. If you prefer a perfectly
smooth batter you can use a mixer.
Pour mixture into a loaf pan and bake at 350 degrees for 90 minutes
or until a toothpick comes out clean. It's a good idea to start
checking for doneness at about 60 minutes.
Don't
you just hate eating dry banana bread? I know I do. And the worst part
is that it seems like almost every banana bread I try is incredible dry
(you know, the kind of dry that literally shuts the top and bottom of
your mouth together).
That's why I had to come up with my own
moist banana bread recipe. After a little experimenting in the kitchen,
here's the recipe I came up with to guarantee a moist banana bread
experience.
Here are the ingredients for the Guaranteed To Be Moist Banana Bread:
2 1/2 cups of Flour
4 Bananas (very ripe)
1 3/4 cups of Sugar
1 teaspoon of Cinnamon
1 cup of Vegetable Shortening
1/2 teaspoon of Salt
3 Eggs
1/4 cup of Buttermilk
1 1/3 teaspoon of baking soda
1 cup of Walnuts (chopped)
This
recipe provides enough batter for two standard 9 inch by 5 inch loaf
size cooking pans. If you would like to make just one loaf of moist
banana bread, just reduce the ingredient amounts by half.
Recipe Directions:
1. Preheat oven to 375 degrees.
2.
In a small bowl, combine the sugar, cinnamon, vegetable shortening, and
salt. Stir until creamy, and then transfer into mixer.
3. Add the eggs and mix.
4. Add the buttermilk, flour, and baking soda and mix until batter has become uniform in consistency.
5. Mash up the ripe bananas and place in mixer along with walnuts. Mix up the batter one last time.
6. Grease up both loaf pans. Dust some flour to keep it from sticking.
7. Pour batter evenly between both loaf pans, and bake on oven for 45 minutes.
8.
When you place a toothpick or knife blade into the banana bread and it
comes out clean, then you know that the bread is fully cooked.
9. Let stand for thirty minutes before serving.
By
following this recipe, I can pretty much guarantee that you will make
deliciously moist banana bread every time. No more having to chug down
a glass of milk to regain the ability to talk. I personally prefer my
banana bread served warm with a slight spread of sweet butter. The
combination of the melting butter and the moistness of the bread is
incredibly satisfying to my taste buds.
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